Best sellerSoaked, layered, and never dry
Every one of these starts as the same vanilla sponge and then goes its own way — a different soak, a different cream, something different between the layers. This is where the mithai-inspired flavours live: rasmalai, kajukatli, motichoor rabdi, gulab jamun and paan.
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Soaked in the syrup the pineapple was boiled in, layered with boiled pineapple chunks and pineapple cream. The birthday cake most of us grew up on.
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also 500 g cake, cupcakes · box of 12, 1 kg cake, 1.5 kg cake, 2 kg cake
2 day notice Eggless







