Best sellerChocolate sponge and Belgian ganache, made with a Vanhouten 46.5% dark slab at 1.5:1 against fresh cream. Nothing else in the way.
From
also 500 g cake, cupcakes · box of 12, 1 kg cake, 1.5 kg cake, 2 kg cake
2 days notice Eggless
Ganache, and what you put with it
Chocolate sponge, sugar syrup, and ganache — then Nutella, hazelnuts, Ferrero, orange or strawberry. The Belgian ones use a Vanhouten 46.5% dark slab set at 1.5 parts chocolate to 1 part cream, which is why they set glossy rather than grainy.
15 items
Best sellerChocolate sponge and Belgian ganache, made with a Vanhouten 46.5% dark slab at 1.5:1 against fresh cream. Nothing else in the way.
From
also 500 g cake, cupcakes · box of 12, 1 kg cake, 1.5 kg cake, 2 kg cake
2 days notice Eggless
Best seller
Best seller
Best seller
Best seller
Best seller






